Product Description This portable kitchen foam care spray is a practical daily maintenance helper for all indoor cooking surfaces, specially designed to refresh range hood filters, stovetops and bakeware covered with layered cooking oil residue from long-term daily cooking.When sprayed onto greasy vertical surfaces, the product generates thick mild bubbles that cling steadily without dripping off. The gentle bubbly texture slowly softens cured oil film and faint burnt food marks, lowering the need for rough abrasive scrubbing that scratches metal and enamel finishes.The wide mist trigger nozzle delivers even coverage into tiny narrow gaps on hood grilles, stove edges and oven inner walls. After a short resting time, foam and softened grease residue can be wiped away easily and rinsed clean with plain water, leaving no sticky film behind.The compact 120ml bottle occupies little cabinet storage space. Simple DIY operation: spray foam onto marked greasy areas, leave to sit then wipe and rinse lightly. Suitable for family kitchens, rental apartments and small studio cooking spaces. Key Features • Thick clinging bubble foam stays fixed on vertical range hood & stove surfaces without dripping • Mild gentle texture softens layered cured cooking grease & faint burnt food residue • Wide mist nozzle reaches hidden narrow gaps of filters, stove edges and oven walls • Fully rinsable formula leaves no sticky residue after simple water flushing • Compact 120ml portable bottle for convenient kitchen cabinet storage • Multi-surface compatible with range hoods, gas stoves, ovens, countertops & metal cookware Specifications Net Volume: 120ML / 4FL.OZProduct Type: Vertical Clinging Foam Kitchen Grease Freshening Care SprayApplicable Surfaces: Range hood filters, gas stovetops, ovens, kitchen countertops, stainless steel & enamel cookware⚠️ Warm Reminder: Use in well ventilated kitchen space; avoid direct contact with eyes and sensitive skin, keep out of reach of children. Test on an inconspicuous hidden area before full-area spraying.